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Ingredients
| chicken stock: 2 cups |
| asparagus: 1 lb |
| fat free Greek yogurt: 1 cup |
| 2% milk: 1/2 cup |
| onions (chopped): 1/4 cup (chopped) |
| fresh thyme: 1 tsp |
Greek Yogurt Cream of Asparagus Soup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Spray medium pot with olive oil spray.
- Grill onion over medium heat till soft.
- Add chicken stock.
- Snap asparagus into small pieces, getting rid of woody ends and add to pot.
- Place lid on pot and bring to boil.
- Simmer for 15 minutes.
- Take off heat and either blend in blender or use hand blender to blend smooth.
- Add Greek yogurt and milk blend smooth.
- Heat for a bit longer if you want to serve warm or place in fridge to serve cold.