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Ingredients
| water: 2 cups |
| granulated sugar: 2 1/2 cups |
| vanilla extract: 2 tsp |
| lemon juice: 1/2 tsp |
| salted butter: 1/4 cup |
| eggs: 4 |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 1 tsp |
| walnuts (chopped): 1 cup (chopped) |
Greek Syrup Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Combined water 1 1/2 c sugar 1 tsp vanilla and lemon juice boil for 10 minutes; cool and set aside.
- Cream butter and 1 c sugar, add one egg at a time beating after each addition. Add flour, baking powder and salt; beat well then add vanilla and walnuts.
- Bake in an 8-inch square pan 30 minutes on 350°.
- As soon as cake is taken from the oven, pour cooled syrup over the cake.