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Ingredients
| salad dressing - caesar: 1/2 cup |
| cherry tomatoes: 0.5 lb |
| feta cheese (crumbled): 1/2 cup (crumbled) |
| balsamic vinegar: 2 Tbl |
| cucumbers: 1 (cubed) |
| onions (chopped): 1/4 cup (diced) |
| kalamata olives: 1/4 cup (optional) |
Greek Summer Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- In a large bowl, mix the dressing and balsamic vinegar together for a minute or two until well combined.
- Add the other ingredients. There is no order that works best here; the dish is meant to be a simple and rustic one.
- If you are using the olives, feel free to add them at this time. My husband isn't fond of olives, so when I make this dish, I typically add them to my portion alone so that he doesn't have to "weed" them out. If there are no picky eaters in your family then just toss them in!
- Toss the salad until all the ingredients are coated in the dressing.
- Cover and chill in the refrigerator for at least one hour before serving. This will give the dressing time to thicken up and further coat the other ingredients.
- Serve and enjoy! This is a great compliment to just about any dish and is wonderful for those summer meals when you're looking for something nice and cool to relax with!