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Ingredients
| olive oil: 1/3 cup |
| water: 1 1/2 cups |
| garlic: 2 cloves (finely chopped) |
| lemon juice: 1/4 cup (fresh) |
| dried thyme (leaves): 1 tsp |
| dried rosemary: 1 tsp |
| chicken bouillon: 2 cubes |
| black pepper (to taste) |
| russet potatoes: 6 whole potatoes (peeled and quartered) |
Greek Style Potatoes
Credit: AllRecipes
User rating:
"Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top."
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Prep Time
20 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
- Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.