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| olive oil: 1 cup |
| garlic powder: 2 3/4 tsp |
| dried oregano (ground): 2 3/4 tsp |
| dried basil (ground): 2 3/4 tsp |
| black pepper: 2 tsp (to taste) |
| salt: 2 tsp (to taste) |
| onion powder: 2 tsp |
| Dijon mustard: 2 tsp |
| red wine vinegar: 1 1/3 cups |
Credit: Food.com