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Ingredients
| chicken breasts: 4 breasts (halved) |
| olive oil: 1 cup |
| lemons: 1 (juiced) |
| garlic (crushed): 2 tsp |
| salt: 1 tsp |
| black pepper: 1 1/2 tsp |
| paprika: 1/3 tsp |
Greek Style Garlic Chicken Breast
Credit: AllRecipes
User rating:
"This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style."
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Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Directions
- Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.
- Preheat grill for medium heat, and lightly oil grate.
- Cook chicken on grill until meat is no longer pink and juices run clear.