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Ingredients
| ground chicken: 1 lb |
| onions: 1 (grated) |
| parsley: 2 Tbl (fresh//minced) |
| salt: 1/2 tsp |
| black pepper |
| eggs: 1 |
| bread crumbs: 1/2 cup |
| water: 1 Tbl |
| olive oil (for frying) |
| onions: 1 (minced) |
| garlic: 1 clove (crushed) |
| olive oil: 1 Tbl |
| canned red tomatoes: 14 oz |
| canned tomato paste: 1 Tbl |
| water: 1/2 cup |
| dried oregano (ground): 1/2 tsp |
| granulated sugar: 1 tsp |
| salt |
| black pepper |
| parsley: 1 Tbl (fresh//minced) |
Greek Style Chicken Rissoles in Tomato Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- To make the rissoles, mix the chicken with the onion in a bowl, then add the parsley, salt, pepper, egg, breadcrumbs and water.
- Mix well to combine, using your bare hands if necessary.
- With wet hands, roll the meat mixture into balls.
- Heat 1/2" of oil in a frying pan and saute the rissoles on both sides until they turn colour.
- Remove to a plate.
- Pour off all but 1 tablespoon of the oil remaining in the pan.
- Add the onion and garlic and saute until transparent.
- Add the remaining sauce ingredients and bring to a boil.
- Return the rissoles to the pan, reduce the heat, cover and simmer for 30 minutes.
- Serve over your favourite pasta.