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Ingredients
| pasta (spaghetti): 1 lb |
| salted butter: 6 Tbl |
| salt: 1/2 tsp |
| parmesan cheese (grated): 1 cup |
| dried oregano (ground): 1 tsp |
Greek Spaghetti II
Credit: AllRecipes
User rating:
"Just like YaYa used to make!! The trick is to not over-burn the butter!"
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Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 250 degrees F (120 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7x11 inch baking dish.
- Bake in preheated oven 10 to 15 minutes, until hot and bubbly.