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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 3/4 cups |
| eggs: 2 |
| toasted sesame seeds: 2/3 cup |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| water: 1/4 cup |
Greek Sesame Seed Cookies
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- Mix butter, sugar, and eggs til fluffy.
- stir in 1/3 cup of the sesame seeds.
- Combine flour, baking powder and salt.
- Add alternately with water to sugar mixture.
- Chill dough til stiff, 1-2 hours.
- Heat oven to 350' degrees F.
- Roll dough out on lightly floured board into rectangle 1/8th inch thick.
- Cut dough in strips about 2inches x 1 inch.
- Press one side of strip into reserved sesame seeds.
- Loop one end over the other making a bow-tie effect.
- Place on lightly greased baking pan.
- Bake 8-10 minutes.
- Until lightly browned.
- Cool slightly before removing from pan, cool on wire rack.