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Ingredients
| salted butter: 1 Tbl |
| eggs: 3 |
| water: 1 tsp |
| feta cheese (crumbled): 1/2 cup |
| salt (to taste) |
| black pepper (to taste) |
Greek Scrambled Eggs
Credit: AllRecipes
User rating:
"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."
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Prep Time
10 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
Directions
- Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.