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Ingredients
| red wine vinegar: 1/2 cup |
| garlic: 1 clove (minced) |
| shallot onions (chopped): 1 tsp (minced) |
| fresh oregano (leaves): 1 tsp (minced) |
| fresh basil (chopped): 1 tsp (minced) |
| Dijon mustard: 1/2 Tbl |
| olive oil: 1/2 cup |
| salt (to taste) |
| black pepper (to taste) |