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Ingredients
| red tomatoes: 3 |
| cucumbers: 1 |
| onions - red: 1 onion |
| green bell pepper (chopped): 1 cup |
| red bell pepper (chopped): 1 cup |
| black olives: 1/2 cup |
| feta cheese: 4 oz |
| olive oil: 2/3 cup |
| red wine vinegar: 2 Tbl |
| lemon juice: 1 Tbl |
| garlic: 1 clove |
| dried oregano (ground): 2 tsp |
| salt: 1/2 tsp |
| black pepper |
Greek Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Dice up the vegetables- I usually use a small red onion as I don't like it to overpower the salad. You can adjust the vegetables to your tastes.
- Place the vegetables in a bowl along with the olives and feta cheese.
- Mix olive oil, red wine vinegar, lemon juice, garlic, oregano, salt and pepper and pour over the vegetables.
- Usually I let everything sit and marinate in the fridge for approximately 1/2 an hour. This seems to marry the flavours! I like to serve it in a clear serving bowl as the colours are so fresh and appealing.