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Ingredients
| chicken stock: 2 cups |
| salt: 1/2 tsp |
| garlic: 2 cloves (minced) |
| olive oil: 2 tsp |
| white rice: 1 cup |
| green onions - spring or scallion: 3 whole onions |
| red tomatoes (chopped): 1 cup |
| black olives: 1/4 cup |
| feta cheese: 3 oz |
| fresh oregano (leaves): 1/2 tsp |
| fresh rosemary: 1/2 tsp |
| dried thyme (leaves): 1/4 tsp |
Greek Rice for Lovers of Greek Cuisine
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
29 min -
Servings
5 serving(s)
Tags
- In a medium saucepan, bring the chicken stock, salt, garlic and oil to a boil. Add long-grain white rice; return to a boil.
- Reduce heat, cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat.
- Stir in remaining ingredients. Serve hot.