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Ingredients
| olive oil: 2/3 cup |
| distilled vinegar: 3 Tbl |
| dried basil (ground): 1 Tbl |
| green onions - spring or scallion (chopped): 2 Tbl |
| parmesan cheese (grated): 2 Tbl |
| salt: 1 1/2 tsp |
| black pepper: 1/4 tsp |
| fresh oregano (leaves): 1/4 tsp |
| pasta (rotini): 12 oz |
| red bell pepper: 1 pepper |
| green bell pepper: 1 |
| yellow bell pepper: 1 pepper |
| feta cheese: 8 oz |
| black olives: 1/4 cup |