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Ingredients
| pasta (penne): 2 cups |
| red wine vinegar: 1/4 cup |
| lemon juice: 1 Tbl |
| garlic: 2 cloves (crushed) |
| dried oregano (ground): 2 tsp |
| salt (to taste) |
| black pepper (to taste) |
| olive oil: 2/3 cup |
| cherry tomatoes: 10 (halved) |
| onions - red: 1 onion (chopped) |
| green bell pepper: 1 (chopped) |
| red bell pepper: 1 pepper (chopped) |
| cucumbers: 1/2 (sliced) |
| black olives: 1/2 cup (sliced) |
| feta cheese (crumbled): 1/2 cup |
Greek Pasta Salad
Credit: AllRecipes
User rating:
"Great summer pasta salad."
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Prep Time
20 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Directions
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
- Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.