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Ingredients
| russet potatoes: 8 whole potatoes |
| vegetable oil: 1 cup |
| garlic powder: 3 Tbl |
| paprika: 3 Tbl |
| salt (to taste) |
| black pepper (to taste) |
| water: 3 cups |
Greek Oven Roasted Potatoes (Great Comfort Food)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- USE roasting pan with lid.
- Spray the bottom with vegetable spray.
- Preheat oven to 325'F.
- Peel Potatoes and slice in 4.
- (across and then in half).
- Add Potatoes to roasting pan.
- Add Garlic Powder.
- Add Paprika.
- Add Salt and Pepper.
- Add the Oil.
- THEN place roasting lid onto pan.
- and slowly mix the potatoes with spices and oil by moving around.
- Make sure hands are holding down lid.
- Open the lid after mixing and add 1 cup of water.
- Place potatoes in oven for approximately 1 to 1 1/2 hour.
- Keep checking approximately every 20 mins to briefly mix and add a little water.
- *Amount of spices depends on the amount.
- of potatoes used and personal taste.
- I usually consider 2 potatoes per person.
- if using as a side dish.