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Ingredients
| ground beef: 0.75 lb |
| onions (chopped): 1/2 cup |
| canned tomato paste: 6 oz |
| salt: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| regular mayonnaise: 1/2 cup |
| all-purpose flour (unsifted): 1/4 cup |
| 2% milk: 2 cups |
| eggs: 2 |
| parmesan cheese (grated): 1/3 cup |
| macaroni: 1 lb |
Greek Macaroni Bake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
9 serving(s)
Tags
- Brown beef and onions. Drain fat. Stir in next 3 ingredients. Set aside.
- In med. saucepan, combine next 2 ingredients. Gradually stir in milk. Cook and stir over med. heat until mixture thickens (DO NOT BOIL).
- Beat next 3 ingredients. Gradually stir in sauce. Add macaroni. Spoon 1/2 macaroni mixture into 2-quart casserole dish. Cover with meat mixture and top with remaining macaroni.
- Bake at 350 for 45 minutes.