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Ingredients
| russet potatoes: 8 whole potatoes |
| water: 1 cup |
| lemon juice: 1/4 cup |
| olive oil: 1/4 cup |
| garlic: 2 cloves (minced) |
| salt: 2 tsp |
| fresh oregano (leaves): 2 tsp |
| black pepper: 1 tsp |
Greek Lemon Roasted Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
90 min -
Servings
6 serving(s)
Tags
- Heat oven to 325 and place potatoes that have been peeled and cut lenghtwise into thick wedges in a roasting pan.
- Combine remainder of ingredients and pour over potatoes. Bake for approximately 1 1/2 to 2 hours or until done. Serve with chicken breast souvlaki, greek salad, pita and tsatziki dip. Very good!