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Ingredients
| white rice: 1 cup |
| salted butter: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 2 (well beaten) |
| light brown sugar (packed): 1/3 cup |
| lemon zest: 1/4 tsp |
| lemon juice: 2 Tbl |
| vanilla extract: 1/2 tsp |
| ground cinnamon |
Greek Lemon-Rice Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Combine 1-2/3 cups water with rice, butter and salt in a small saucepan.
- Bring to a boil and lower the heat to a mild simmer.
- Cover and cook until rice is tender, approximately 20 minutes.
- Remove from stove and beat in the eggs.
- Continue to beat 1-2 minutes.
- Stir in sugar, lemon juice and peel, and vanilla.
- Transfer to a serving bowl.
- Sprinkle top generously with cinnamon.
- Cool to room temperature.
- Cover tightly and refrigerate until cold.