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Ingredients
| plain English muffins: 2 muffins (halved) |
| cheddar cheese: 2 slices |
| eggs: 4 |
| black pepper |
| feta cheese |
Greek Eggs Benedict/Open Faced Egg Sandwich
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Halve your english muffins so there are four slices.
- Break up the 2 deli slices cheddar cheese and divide them among the four slices.
- Broil the english muffins with cheese until cheese is melted and the top of the bread is slightly brown, remove when done.
- In the meantime, cook eggs over easy so the whites are cooked, but the yolks are still runny.
- Place the over easy eggs on the english muffins with cheese, add a turn or two of freshly ground black pepper and feta cheese to taste.
- Serve with fork and knife. The runny eggs serve as kind of a sauce and the pepper and feta add a nice flavor to this quick breakfast.