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Ingredients
| onions: 1 (chopped) |
| chicken thighs: 1 lb (boneless, skinless) |
| lemon pepper seasoning: 1 tsp |
| dried oregano (ground): 1/4 tsp |
| whole plain yogurt: 1/2 cup |
Greek Chicken Pita Filling
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
360 min -
Servings
4 serving(s)
Tags
- Combine the first 3 ingredients in a slow cooker.
- Cover and cook on low 6-8 hours, or until chicken is tender.
- Just before serving, remove chicken amd shred with 2 forks.
- Add shredded chicken back into slow cooker, and stir in yogurt, and oregeno.
- Serve as a filling for pita bread.