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Ingredients
| pasta (rigatoni): 1 lb |
| 2% milk: 4 cups |
| light whipping cream (fluid): 1 cup |
| salt: 1 Tbl |
| salted butter: 1 cup |
| parmesan cheese (grated): 1 cup |
Greek Cheese and Macaroni
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
45 min -
Servings
9 serving(s)
Tags
- Boil rigatoni 10 minutes.
- Drain.
- Mix milk and whip cream together.
- Set aside 1 cup.
- In the same pan that you cooked the rigatoni pour in milk and whip cram mixture. Add salt and butter. Cook until the butter melts.
- Add rigatoni and cook slowly until the mixture gets thick.
- Spread half of mixture in greased 9 x 13 pan.
- Sprinkle with ½ cup parmesan.
- Add remaining rigatoni.
- Add remaining parmesan.
- Pour the one cup of milk and whip cream on top.
- DO NOT STIR.
- Bake 350 for 45 minutes to 1 hour.
- I like to bake until top gets a little brown.