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Ingredients
| regular mayonnaise: 1 cup |
| garlic (minced): 2 tsp (minced) |
| ground lamb: 2 lbs |
| bread crumbs: 1/4 cup |
| fennel: 1 bulb (chopped) |
| shallot onions (chopped): 3 Tbl (minced) |
| dried oregano (ground): 1 tsp |
| salt: 1/2 tsp |
| black pepper (to taste) |
| hamburger buns: 8 buns |
Greek Burgers
Credit: AllRecipes
User rating:
"My mother never really cooked ground meat, but I have given these burgers the flavor of her Greek cooking. I like a lot of pepper on mine, coating each side liberally, but the kids prefer these burgers with just a very little finely ground pepper. Aoli sauce is the perfect condiment for lamb burgers. I cheat a little, and just mix together minced garlic and prepared mayo."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 2 hours.
- Preheat grill for high heat.
- Mix together lamb, bread crumbs, fennel, shallot, oregano, and salt. Form into 3/4 inch thick patties, and sprinkle black pepper over surfaces.
- Brush grate with oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.