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Ingredients
| ground beef: 1.33 lbs |
| whole plain yogurt: 1 Tbl |
| dried thyme (leaves): 2 tsp |
| salt (to taste) |
| black pepper (to taste) |
| feta cheese: 4 oz |
Greek Bifteki
Credit: AllRecipes
User rating:
"A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!"
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Prep Time
20 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Preheat grill for indirect heat.
- In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
- Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
- Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.