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Ingredients
| russet potatoes: 4 whole potatoes |
| lemons: 1 |
| garlic: 4 cloves |
| salt |
| olive oil: 1/4 cup |
Greek-Like Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Peel and cut potatoes into bite-sized pieces.
- Boil potatoes until tender (about 7-10 minutes).
- While the potatoes are boiling, mince garlic and cut the lemon in half.
- When the potatoes are done, heat oil in a fry pan and put the potatoes in the fry pan. Keep turning them for about 4-5 minutes.
- Put the garlic in the pan with the potatoes and stir.
- Squeeze the lemon juice over all the potatoes.
- Add the salt to your liking.
- The potatoes are done when they are slightly golden and the garlic is cooked.