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Cream butter and sugar.
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Add eggs, milk and flavorings.
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In a separate bowl, combine 2 1/4 cups flour, baking powder and salt.
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Add flour mixture to butter mixture.
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Turn dough out on to well floured surface and knead an additional 1/4 cup flour into the dough.
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Place dough in plastic bag and chill several hours or overnight.
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Preheat oven to 300 degrees F.
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Grease cookie sheets (only this once) On a well floured surface, roll dough to 1/4" thickness.
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Flour cutters well and cut dough into shapes.
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Bake until golden brown (10 minutes?).