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Ingredients
| pumpkin puree: 1 15oz can |
| evaporated milk: 1 12floz can |
| eggs: 3 |
| granulated sugar: 1 cup |
| pumpkin pie spice: 4 tsp |
| yellow cake mix: 1 18.25oz package |
| salted butter: 3/4 cup (melted) |
| walnuts (chopped): 1 1/2 cups |
Great Pumpkin Dessert
Credit: AllRecipes
User rating:
"This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
- Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.