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Ingredients
| quick oats: 1 cup |
| water: 1 1/2 cups (boiling) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| ground cinnamon: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 2 Tbl (softened) |
| light brown sugar (packed): 1 cup |
| coconuts: 3/4 |
| 2% milk: 1/2 cup |
Great Oatmeal Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees and grease 9 x 13 pan.
- Stir together quick oats and boiling water, stirring until no lumps form. Let cool onto refrigerator.
- Beat together the sugars, eggs, butter, and eggs.
- Then add the flour, cinnamon, baking soda and salt.
- Blend them well, then add cooled oatmeal and blend well.
- Bake at 350 in a greased 9 x 13 pan.
- Frost cake while hot. Once frosted, enjoy!