Close
Ingredients
| macaroni: 8 oz |
| 2% milk: 3 cups |
| salt: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 Tbl |
| onions (chopped): 1 cup |
| salted butter: 1/4 cup |
| cheddar cheese (shredded): 1 1/2 cups |
Great Mac and Cheese
Credit: AllRecipes
User rating:
"Kids love it; easy to make. Also good if you add a cup of cubed cooked ham!!!"
-
Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Melt butter or margarine in a saucepan pan over medium heat. Add onions, and saute. Stir in flour and salt.
- Add milk and macaroni to saucepan, and bring to a boil. Reduce heat, and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally
- Add cheese, and stir until cheese melts. Serve.