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Ingredients
| water: 5 cups (warm) |
| active dry yeast: 2 Tbl |
| salt: 2 Tbl |
| vegetable oil: 1/2 cup |
| honey: 3/4 cup |
| all-purpose flour (unsifted): 5 cups |
| whole wheat flour: 8 cups |
Great Honey Wheat or White Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Mix water, yeast and salt until yeast and salt are dissolved.
- Add oil and honey and mix well.
- Mix in white flour and blend well.
- Add wheat flour by the cup full until dough clears side of bowl.
- Knead until dough is elastic and smooth.
- Let rise until double. (I put mine in a separate bowl that was oiled. Just roll the dough in the bowl so it doesn't dry out on top while rising).
- Punch down and divide into four loaves.
- Place into well greased bread pans.
- Place in a 200°F oven for 20 minutes.
- Increase heat to 350°F and bake for an additional 25-30 minutes.