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Ingredients
| ground beef: 1 lb |
| canola oil - for salads, woks and light frying: 1 Tbl |
| onions: 1/4 (diced) |
| red bell pepper: 1/2 pepper (diced) |
| broccoli (chopped): 2 cups |
| green cabbage (chopped): 2 cups |
| garlic: 4 cloves (chopped) |
| black pepper: 1 tsp |
| soy sauce: 3 Tbl |
| cornstarch: 1 tsp |
| water: 1/4 cup |
Great Ground Beef Stir-Fry
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Brown and drain ground beef.
- In clean pan saute ground beef with the garlic a few minutes. Add the oil and all vegetables with the black pepper. Stir and cook about 5 minutes then add about 1tbsp soy sauce and cook about 3 more minutes.
- Combine the remaining soy sauce with the water and corn starch. Add to the stir fry for sauce. Serve over hot rice.