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Ingredients
| water: 2 cups (warm) |
| active dry yeast: 1 Tbl |
| granulated sugar: 1/3 cup |
| vegetable oil: 1/4 cup |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 4 3/4 cups |
Great Grandmother's White Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- In large mixing bowl combine warm water and yeast. Stir with fork until yeast is dissolved.
- Add sugar and stir some more.
- Add oil and salt and stir.
- Add the flour and mix by hand or with a mixer with a dough hook.
- Shape into a loaf and place it in a greased loaf pan.
- Let rise until double in size. About 45 minutes.
- Bake at 350° for 30 minutes.
- Let cool for 10 minutes before enjoying nice warm homemade bread.