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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 2 cups (divided) |
| eggs: 2 |
| sour cream: 1 cup |
| ground cinnamon: 1 Tbl |
Great Grandma's Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- Put first 4 ingredients (dry ingredients) in the sifter and set aside.
- Cream shortening & 1 cup of sugar.
- Beat in the eggs.
- Stir in sour cream.
- Sift in the dry mix a little at a time. Mix thoroughly.
- Refrigerate until cold (1 hour).
- Mix 1 cup sugar with 3 teaspoons cinnamon.
- Mix in sugar/cinnamon mix with cookie dough.
- Drop a spoonful of cookie mix on a baking sheet. Dip a glass and water and press the dough to make a round cookie. Repeatedly wet the bottom of the glass to keep the dough from sticking.
- Bake at 375 for 15 minutes.