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Ingredients
| white bread (cubes): 9 cups |
| celery (chopped): 3 cups |
| baking powder: 2 tsp |
| multipurpose shortening (melted): 1/2 cup |
| onions: 2 (chopped) |
| paprika: 1 Tbl |
| salt: 1 Tbl |
| poultry seasoning: 1 Tbl |
| eggs: 2 |
Great Grandma's Bread Stuffing
Credit: AllRecipes
User rating:
"A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Saute; onions in melted shortening.
- Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
- Pack lightly into uncooked turkey. Roast turkey as directed.