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Ingredients
| cornstarch: 4 1/2 Tbl |
| whole milk: 6 cups |
| granulated sugar: 2 cups |
| eggs: 10 |
| salt: 1 tsp |
| sweetened condensed milk: 2 15floz cans |
| light whipping cream (fluid): 1/2 pt |
| vanilla extract: 5 Tbl |
Great Grandma Homemade Ice Cream
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Mix cornstarch with 1/2 c of milk.
- heat in saucepan until smooth & thick with wire whisk.
- in another bowl mix sugar, eggs, salt, abd condensed milk.
- Add some of the sugar egg mixture to the cornstarch to temper. lumps are too easy at this stage.
- add cornstarch mixture to rest of egg sugar mixture with a wire whisk.
- add vanilla and cream and top off with whole milk until your freezer is full.
- best if made a few hours ahead of freezing to "ripen".