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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 Tbl |
| baking powder: 1 tsp |
| ground ginger: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ground cloves: 1/8 tsp |
| molasses: 2 Tbl |
| vegetable oil: 1 Tbl |
| buttermilk: 1 cup |
| eggs: 1 |
Great Gingerbread Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- In a large bowl, combine all the dry ingredients.
- In a small bowl, whisk the molasses, oil, buttermilk and lightly beaen egg.
- Slowly pour the liquid mixture into the flour mixture and stir until uniform.
- Lighly grease a griddle and pan over medium-low(275 degrees works good for me) and cook the pankcakes for about 3 minutes on each side.