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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| unsalted butter: 1 cup (at room temperature) |
| light brown sugar (packed): 1 cup (firmly packed) |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 Tbl |
| salt: 1 tsp |
| eggs: 2 (large) |
| semisweet chocolate chips (chips): 2 cups |
| walnuts (chopped): 2 cups (optional) |
Great Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350°.
- Beat butter about 1 minute until fluffy.
- Add sugars, vanilla and salt; beat until thick and pale.
- Beat in egg until just blended.
- Mix flour and baking soda together.
- With spoon stir flour mixture into butter/sugar mixture.
- Stir in chocolate chips and nuts.
- Drop about 2 tablespoons dough per cookie on ungreased cookie sheet (6 per sheet).
- Bake for 10-12 minutes until golden brown around edges and only lightly browned on top.
- Cool on wire rack 2 to 3 minutes and then move to paper towels.
- Leave on towels for another 5 minutes before moving to wire rack to finish cooling.
- Be sure to completely cool cookie sheets before reusing.