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Ingredients
| active dry yeast: 2 Tbl |
| water: 1/2 cup |
| granulated sugar: 1 Tbl |
| vegetable oil: 1/2 cup |
| granulated sugar: 1/2 cup |
| salt: 1 Tbl |
| water: 3 cups (boiling) |
| eggs: 2 (well beaten) |
| all-purpose flour (unsifted): 10 cups |
Great Bread or Buns
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
35 min -
Servings
2 serving(s)
Tags
- Dissolve yeast in warm water and first amount of sugar; set aside (10 minutes).
- Pour boiling water over sugar, oil and salt.
- Let stand until lukewarm.
- Make a well with the flour in a large bowl.
- Add the lukewarm mixture, then add yeast and well beaten eggs.
- Add in the flour, a cup at a time, working it in until the dough is soft, and no longer sticky.
- Knead well.
- Place into a greased bowl and let rise for 1 hour.
- Punch down.
- Put in pans and let rise for another hour.
- Bake at 350°F for 35 – 40 minutes.