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Ingredients
| granulated sugar: 2 cups |
| canola oil - for salads, woks and light frying: 1 1/2 cups |
| eggs: 2 (well beaten) |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 1/2 tsp |
| salt: 1 tsp |
| whole apples (chopped): 3 cups |
| pecans (chopped): 1 cup |
| seedless raisins (packed): 1 cup |
| light brown sugar (packed): 1/2 cup |
| salted butter: 2 Tbl (softened) |
| heavy whipping cream (fluid): 2 Tbl |
| coconuts (shredded): 1/2 cup |
Great Apple Brunch Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
11 serving(s)
Tags
- Combine sugar and oil.
- Beat in eggs and vanilla.
- Fold in flour, baking soda and salt.
- Add apples, nuts and raisins.
- Pour into greased 9x13 pan.
- Bake at 325 for 1 and 1/2 hours.
- Toothpick in center comes out clean.
- Cool 20 minutes.
- Remove from pan; when slightly cooled, glaze.
- Combine all [glaze ingredients] and spread over warm apple cake.