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Mix dry ingredients well.
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Add wet ingredients one at a time, in order listed, stirring well after each addition.
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Mixture will probably still be a little lumpy-- as long as flour is fully incorporated, this is not a problem.
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Cover batter and refrigerate overnight.
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Preheat ungreased electric skillet or griddle to 400 degrees.
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Spoon pancake batter into skillet.
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(We like them'silver dollar' size-- about 2 tablespoons of batter).
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Cook until bubbles on the top disappear and bottom is nicely-browned and can be lifted easily with a spatula (approximately 3 minutes).
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Flip, and cook on other side until done.
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The batter is also wonderful for waffles-- just follow manufacturer's instructions regarding the setting to use, the volume your waffle iron will hold, etc.
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Serve hot, with butter and syrup (or sugar, or powdered sugar, or molasses, or sorghum, or fruit or whatever turns your tastebuds on).
