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Ingredients
| russet potatoes: 4 whole potatoes |
| all-purpose flour (unsifted): 1 cup |
| salt: 1 tsp |
Grated Potato Dumplings
Credit: AllRecipes
User rating:
"This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter."
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Prep Time
15 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
Directions
- Heat a large pot of water to boiling.
- Peel potatoes, and keep submerged in cold water to prevent browning. Grate potatoes, by hand or with a food processor, into a large bowl. Drain any excess water. Stir in flour and salt. With a teaspoon, form a test dumpling. If it doesn't hold together, Stir in more flour.
- Form dumplings with a teaspoon, and gently drop into boiling water. Allow dumplings to float freely. Gently stir with wooden spoon so dumplings don't stick together. Reduce heat to slow boil. Boil for 40 minutes.
- Drain in colander. Rinse with hot water. Serve with gravy or melted butter.