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Ingredients
| 2% milk: 1/4 cup |
| miniature marshmallows: 6 cups |
| creme de menthe: 1/3 cup |
| white chocolate liquor: 2 Tbl |
| green food coloring: 3 drops |
| heavy whipping cream (fluid): 4 cups (whipped) |
| graham cracker pie shell: 1 9 inch |
| strawberries (whole): 1 pt (fresh) |
Grasshopper Pie
Credit: AllRecipes
User rating:
"This pie has a light and refreshing mint flavor."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a saucepan over low heat, combine the milk and marshmallows; cook and stir until marshmallows are melted. Remove from heat and allow to cool.
- Stir in creme de menthe and creme de cacao. Fold in whipped cream and tint with food coloring.
- Pour mixture into crust and freeze until firm. Remove from freezer 10 minutes before serving. Top with fresh strawberries.