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Ingredients
| unflavored gelatin: 1 .25oz envelope |
| water: 2 Tbl (cold) |
| granulated sugar: 1/3 cup |
| water: 1/3 cup |
| pink grapefruit juice: 1/2 cup |
| orange juice: 3 Tbl |
| lemon juice: 4 tsp |
Grapefruit Gelatin Molds
Credit: AllRecipes
User rating:
"I found this recipe in a magazine back in the '50s. It's a nice salad, particularly with a heavy meal. It's a refreshing snack as well."
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Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
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Directions
- In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a saucepan, combine sugar and water; bring to a boil. Reduce heat; stir in gelatin until dissolved. Stir in juices; pour into three 1/2-cup or one 2-cup mold coated with nonstick cooking spray. Refrigerate for 4-5 hours or until set.