Grape and Melon Salad for Fifty Plus

Cut all melon flesh into cubes, or use a melon baller.

Combine sugar and all fruit juices, then pour over fruit, tossing to coat.

Cover and chill for at least one hour, and use a slotted spoon when serving.

Serving suggestion: Instead of serving the fruit salad out of a regular bowl, try cutting the watermelon in half length-wise, remove flesh as instructed above, then use the empty'shell' as the serving bowl for the finished fruit salad.