Grape Jelly Barbecue Sauce
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
5 min
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Servings
3 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Quick
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Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
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Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
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Add the rosemary, salt, and black pepper.
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Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.