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Ingredients
| grape juice: 2 qts |
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 Tbl |
| 2% milk: 3/4 cup |
| salted butter: 1/3 cup |
Grape Dumplings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Heat juice and 1/4 c sugar to boiling.Stir and let simmer while mixing dumplings.Sift and mix dry ingred.Work in the butter to crumbles.
- Slowly add milk.
- Roll onto floured surface and roll to 1/2 inch widths,cut into 1 inch pieces.
- Drop into simmering juice,cover and let steam til tender.