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Ingredients
| Grape Nuts: 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 4 |
| 2% milk: 1 qt (scalded) |
| vanilla extract: 1 Tbl |
| salt: 1 dash |
Grape-Nuts Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Pour scalded milk over grapenuts and let sit 5 minutes.
- Beat eggs, sugar, salt, and vanilla.
- Add to milk and grapenuts.
- Pour into a greased 2-quart casserole dish.
- Sprinkle very generously with nutmeg.
- Set in a pan of hot water and bake until a knife inserted 1 inch from the center comes out clean.