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Ingredients
| water: 3 1/4 cups (boiling) |
| Grape Nuts: 2 cups |
| eggs: 2 (separated) |
| ground cinnamon: 1 Tbl |
| ground cloves: 1 tsp |
| whole nutmeg: 1 tsp |
| walnuts (chopped): 2 cups (chopped) |
| seedless raisins (packed): 1/2 cup |
| dates - deglet noor (chopped): 1/2 cup (chopped) |
| salt: 1 dash |
Grape-Nuts Pudding
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Pour boiling water over Grape-Nuts and set aside to cool.
- Preheat oven to 350 degrees.
- Beat egg whites until stiff; set aside.
- Beat yolks with spices; add nuts, raisins, dates, and salt.
- Mix with Grape-Nuts and fold in stiffly beaten egg whites.
- Pour into buttered 10-cup souffle dish.
- Bake 45-60 minutes.