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Ingredients
| bacon: 0.5 lb |
| eggs: 1 (beaten) |
| 2% milk: 3/4 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 1/4 cup |
| baking powder: 1 Tbl |
| cheddar cheese (shredded): 1 cup (shredded) |
| Grape Nuts: 1/2 cup |
| vegetable oil: 1/3 cup |
Grape-Nuts Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees.
- In small bowl, combine oil, egg, and milk; set aside.
- Cook the bacon, cool, crumble, set aside.
- In large bowl, combine flour, sugar and baking powder. Make a well in the center. Add egg mixture all at once to flour mixture, stirring just until moistened.
- Batter should be a little lumpy. Fold in bacon, cheese and cereal.
- Fill 2/3 full into greased muffin cups.
- Bake for 15-20 minutes or until golden brown. Makes 12 regular muffins.
- Serve warm.