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Ingredients
| salted butter: 1/2 cup (softened) |
| dark brown sugar (packed): 1/2 cup (firmly packed) |
| granulated sugar: 1/2 cup |
| honey: 3 Tbl |
| eggs: 2 |
| vanilla extract: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| rolled oats: 2 cups |
| all-purpose flour (unsifted): 1 cup |
| Grape Nuts: 1 cup |
Grape-Nuts Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350.
- Beat butter and sugar in large bowl with electric mixer on medium speed until smooth. Add honey, eggs, and vanilla; mix well.
- Add baking soda, salt, rolled oats, flour, and grape-nuts. Combine until just mixed.
- Drop rounded tablespoonfuls of dough, 2-inches apart onto lined or greased cookie sheets. Bake for 10-14 minutes or until golden brown.
- Cool 2-3 minutes; remove from baking sheets. Cool completely on wire racks.